Today, I am not alone in my baking. I have been joined by my dearest friend Kez.
We spent the whole day baking Easter cupcakes at her house. We used a recipe from the book she bought me for Christmas which I featured on here on my Christmas present post.
The cupcakes are a basic vanilla flavour with buttercream icing. And of course, they tasted wonderful!
We both had never used piping nozels before, so please don't judge our attempts too harshly :)
- Cooked 'til they're springy
A lesson to be learned. Never cook cupcakes on a wire wrack. It doesn't work.
Kaz & Kez
♥
- Cooked 'til they're springy
A lesson to be learned. Never cook cupcakes on a wire wrack. It doesn't work.
Kaz & Kez
♥
